Break the vermicelli into medium-sized pieces. Kunafa is a sweet made with vermicelli in numerous Arabic countries especially during Ramadan.

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Lower the flame and let the milk simmer for 5-7 minutes till the vermicelli gets cooked and the milk thickens a little.

Sweet vermicelli recipe. Set a heavy bottomed pan on medium high heat and add ghee to it. In the same pan add the vermicelli and roast it on medium low flame till golden brown. This sugar soaked and tasty recipe will surely give you some sweet cravings.

The distinctive aroma of cardamom-infused milk as Nana Janet prepared this took us right back tonine years old muggy summer teatimes at grandmas bouncing. On a low flame fry the vermicelli till it turns a shade darker than golden add. Serve hot warm or cold.

This will take about 3 minutes. Pour the milk and let it come to a boil. Break the vermicelli into 4 cm lengths and place it in the pan.

Then keep the vermicelli aside. Lightly heat the ghee in a heavy bottomed vessel for few seconds. Sweet Vermicelli With Saffron Nuts - Heat the oil in a heavy-based saucepan.

Add sugar and mix well. Roast the vermicelli in low flame for 3 to 4 minutes until it turns to golden brown colour. Remove it and keep aside.

Kunafa is a recipe made with roasted vermicelli. Do the roasting in low flame else the vermicelli gets. Pour the milk into a large deep-sided pan or karahi and place over a medium-high heat until it comes to the boil then reduce the heat slightly and.

If your mouth is already watering then we have got you covered with this easy Kunafa recipe. Meanwhile heat the ghee or butter in a pan over a medium heat add the vermicelli and. Now add the vermicelli and fry till they become golden brown.

Once the ghee is melted add the roasted seviyanvermicelli to it. Using a woodensilicone spatula stir around the seviyan. Lastly add chopped almonds or any dry fruits.

Heat 1 tbsp of ghee in a non stick pan and fry the chopped nuts till golden brown.

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